Philip Hasheider
Author
Series
Pub. Date
2007
Description
"A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer for the new farmer and a refresher for the veteran, How to Raise Cattle guides readers through beef and dairy operations from beginning to end--from choosing the right breed to providing proper feed and shelter, and from the concerns of health...
Author
Series
Pub. Date
2010
Description
Here is a must-have book for all hunters and small-scale farmers who plan to process meat of any kind. Everything you need to know about how to dress and preserve meat is right here, from slaughtering to processing to methods of preservation, such as smoking and salting. Detailed step-by-step instructions and illustrations guide you through the entire process, from properly securing the animal to safely and humanely transforming the meat to a family...
Author
Series
Pub. Date
2008
Description
Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should have. From first considerations to last, choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs. What's the story behind the modern pork industry? What are the advantages of raising...
Author
Pub. Date
2013.
Description
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...
Author
Series
Pub. Date
2009
Description
Fluffy white sheep dotting green fields have been a part of the American landscape for centuries.And these days, this picture is more and more often a part of the small farms that have always been at the heart of country life.If you've ever envisioned sheep in your own pasture--one or two hobby animals or a full scale herd--this book is the perfect place to begin.With information on everything from particular breeds to feed requirements, fencing and...
6) The complete book of jerky: how to process, prepare, and dry beef, venison, turkey, fish, and more
Author
Series
Pub. Date
2015.
Description
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Author
Pub. Date
2019.
Description
"The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats"--
